Urban Butcher Service List

Dinner

• Meat Cellar

  • 4+ Years Ossabaw Ham

    rubbed with sea salt and kissed by applewood and hickory smoke for three winters, this ham shows hints of toasted nuts, sweet barley and raw molasses

    2oz

    $16.00

  • Chef Board

    5 cures | 4 salami | 3 cheeses | 1 paté

    $36.00

  • Butcher Board

    2 cures | 2 salami | 1 cheese | 1 paté

    	$18.00
    Happy Hour	$12.00

• Raw

  • Beef Tartare

    parmesan toast, tapenade, soft egg

    	$16.00
    Happy Hour	$12.00

  • Lamb in Moroccan Spices

    hummus & grilled flat bread

    	$16.00
    Happy Hour	$12.00

  • Tuna

    olives, herbs, calabrese pepper

    $16.00

• Hot

  • Bone Marrow

    gooseberry thyme jus

    $16.00

  • Charred Globe Artichoke

    picatta butter with panteleria capers

    $12.00

  • Grilled Sardines

    herbs & olive oil

    	$12.00
    Happy Hour	$10.00

• Smoked

  • Rainbow Trout Brandade

    gruyere, thyme

    $12.00

  • Pastrami

    purple cabbage braised with dates, house mustard

    	$14.00
    Happy Hour	$10.00

  • Salmon

    caper dressing, crème fraiche with lemon, pepper, vodka

    	$16.00
    Happy Hour	$12.00

• Chilled

  • Foie Gras Torchón

    habanero – black truffle & fig relish

    $18.00

  • Ricotta & Green Peas

    lemon, olive oil, charred bread

    $12.00

  • Asparagus

    lemony roasted garlic aioli

    $8.00

  • Bufala Mozzarella & Roasted Peppers

    grape tomatoes in basil oil & aceto balsamico di modena

    	$14.00
    Happy Hour	$12.00

  • Cucumber & Strawberries with Horseradish

    arugula, orange, red onion, goat cheese

    $12.00

• Steaks 60+ Dry – Aged Beef

  we push the aging process under our proprietary conditions to twice the standard, getting greater tenderness and concentration of flavors, along with that toffee-like, nutty urban butcher taste

  • Porterhouse

    32oz

    $96.00

  • Ribeye

    22oz

    $56.00

  • Striploin

    16oz

    $42.00

• 30-day Salt Packing

  we combine what we learned from curing and cellaring with dry-aging, to produce greater tenderness and concentration of flavors in cuts for which this was never before possible

  • Tenderloin

    open cast iron with butter & garlic

    $48.00

  • Picanha

    roasted with rosemary, lemon, hot peppers

    per lb

    $40.00

• Butcher's Cuts

  • Steak & Fries

    hanger cut, whipped smoked butter

    	$26.00
    Happy Hour	$20.00

  • Burger & Fries

    	$16.00
    Happy Hour	$12.00

• Lamb

  • Chops

    $36.00

  • Top Round Steak

    $32.00

  • Lamb Neck Tagliatelle

    oregano & green peas, pecorino romano

    	$28.00
    Happy Hour	$20.00

  • Saddles

    $38.00

• Sea

  • Crispy Crab Cake W Herbs

    arugula, lemony roasted garlic aioli

    $28.00

  • Grilled Sword

    hazelnut romesco, pine nut & parsley pistou

    $26.00

  • Tigers

    colossal whole prawns, crustacean mayonnaise

    $42.00

  • Salmon Filet in Pastrami Spices

    pickled peppers & citrus dressing

    	$26.00
    Happy Hour	$20.00

• For Two

  • Meat Mountain

    Grilled meat grazing tower. 60+ day dry aged steak, pork chop, lamb patties, chicken sausages, charred vegetables, condiments

    	$96.00
    Happy Hour	$78.00

  • Whole Branzino

    table service

    $52.00

• Sides

  • Fries

    $6.00

  • Mixed Greens

    $8.00

  • Truffled Mac & Cheese

    $12.00

  • Y.G. Potato Purée

    $8.00

  • Blistered Brussels Sprouts

    $8.00

  • Charred Veggies

    $8.00

Butcher's Dinner

• First

  • Cucumber & Strawberries with Horseradish

    arugula, orange, red onion, goat cheese

  • Beef Empanadas

    green mojo

  • Meatballs & Provolone

    charred bread

  • Butcher Board Serves Two

    2 cures | 2 salami | 1 cheese | 1 paté

• Second

  • Steak & Fries

    hanger cut, whipped smoked butter

  • Lamb Neck Tagliatelle

    oregano and green peas, pecorino romano

  • Salmon Filet in Pastrami Spices

    charred veggies, pickled peppers and citrus dressing

  • Meat Mountain

    A grilled meat grazing tower, 60+ day dry aged steak, pork chop, lamb patties, chicken sausages, charred vegetables and condiments

• Third

  • Urban Butcher Donuts

    nutella whipped cream

Drinks

• Cocktails

  • Lavender Margarita

    silver tequila | lavender salt

    	$10.00
    Happy Hour	$6.00
    Pitcher	$40.00
    Pitcher (Happy Hour)	$25.00

  • Urban Butcher Gin & Tonic

    gin | house made tonic water | fresh rosemary

    $12.00

  • Moco Mule

    vodka | house ginger beer

    $10.00

  • Peaty the Butcher

    islay single malt | cardamom dark spices

    $10.00

  • Urban Derby

    bourbon | grapefruit | raw molasses

    $12.00

  • Boulevardier

    rye | aperol | doling sweet

    $10.00

  • House Aged Negroni

    1+ year in toasted french oak barr hill gin | raw honey | vermouth | campari

    $16.00

• House Wine & Beer

  • House Beer

    plus a selection of drafts

    	$7.00
    Happy Hour	$5.00

  • Cava

    	$10.00
    Happy Hour	$8.00

  • White / Rosé / Red

    	$8.00
    Happy Hour	$5.00

  • Moscato de Valencia

    	$10.00
    Happy Hour	$8.00

• Whites

  • Clos de la Fontaine Muscadet Sevre Et Maine, Melon de Bourgogne, Loire, France

    $12.00

  • Matanzas Creek, Sauvignon Blanc, Sonoma, CA

    $10.00

  • Cambria Katherine's Vineyard, Chardonnay, Santa Maria Valley, CA

    $14.00

• Rose

  • Domaine Bellevue Rosé 2013, Cab Franc/Cab Sauv/Pineau D' Aunistouraine, France

    $12.00

• Reds

  • Chateau de Vagueras 'le Prieure' Corbieres, Grenache/Syrah/Carignan, Languedoc - Rousillon, France

    $11.00

  • Fossetti 'Mocali' Rosso Toscano, Sangiovese, Tuscany, Italy

    $12.00

  • Paros Reserve Moraitis, Mandilaria/Monemvassia, Paros, Greece

    $14.00

  • Silver Palm, Cabernet Sauvignon, Sonoma, CA

    $14.00